Recipe: Perfect Chicken with Oyster Sauce

Chicken with Oyster Sauce. This recipe for Chinese chicken with oyster sauce delivers the dish—without you needing to call for takeout. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Chicken thighs baked with a sweet, garlicky oyster sauce mixture.

The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy. This chicken and oyster sauce is a stir fry that is full of irresistible umami flavours as well as the earthy flavours of the mushrooms. Before you start this recipe, make sure that you have all the ingredients at home, especially when it comes to making that sauce! You can have Chicken with Oyster Sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken with Oyster Sauce

1. Prepare of Chicken.
2. It's of Potato.
3. It's of Peppercorns.
4. It's of Garlic.
5. Prepare of Oyster sauce.
6. You need of Ginger.

Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries. It is really quite indispensable in Asian cooking, and particularly in Chinese I like to think of these as my essential trio of Asian sauces. Braised chicken in oyster sauce is a classic example of Chinese soul food. Today's recipe is Chicken In Oyster Sauce.

Chicken with Oyster Sauce step by step

1. Marinate chicken. Put oil in a pan, add potato stir fry until the sides turn golden brown. Remove from pan..
2. In the same pan, saute ginger and garlic then chicken. Fry a little the chicken then add the potatoes..
3. Pour the oyster sauce diluted in water. Including the peppercorns. Then let it simmer, add a liitle water. Let it boil until the potatoes become soft..

This recipe is absolutely mouthwatering mainly served as a starter. Fried Chicken pieces are coated in oyster. The combination of fried chicken pieces and oyster sauce goes great together. This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well. The chicken is sliced into chunks and then coated with flour and cornstarch and fried in hot oil.

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