Recipe: Delicious Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Avocado on toast with smoked salmon. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Avocado toast is when you (… wait for it …) put avocado on toast!

Step your Avocado Toast game up with this recipe from G! Toasted sourdough bread with smoked salmon, avocado, jalapeño, and more. The fanciest of the fancy toast: smoked salmon, grilled halloumi, and mashed avocado on top of sourdough. You can have Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

1. You need Slices of smoked salmon.
2. It's Half of an avocado per person.
3. Prepare of Gari (Japanese pickled ginger).
4. It's of Wholemeal sourdough bread.
5. You need of Soy sauce.

Make way for the next breakfast hit! The soft texture threw me off for the longest time. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Serve these sandwiches with a green salad for a light dinner for two, or with a cup of soup for a hearty lunch for four.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough instructions

1. Lightly toast the bread.
2. Thinly slice the avocado and arrange on the toast.
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
4. Add a splash of soy sauce.

Toss the salmon with the oil mixture. Rub the toasts lightly with the cut sides of the garlic clove. Divide the avocado mixture among the toasts. All Reviews for Smoked Salmon & Avocado Toasts. Smoked Salmon & Avocado Toasts. this link is to an external site that may or may not meet accessibility guidelines.

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