Easiest Way to Cook Perfect Beef Tongseng

Beef Tongseng. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones.

Beef tongseng or tongseng sapi - Indonesian traditional food made of beef with curry-like soup and sweet soy sauce and various spices - top view. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. See more ideas about Indonesian food, Food and Indonesian cuisine. You can cook Beef Tongseng using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Tongseng

1. You need 400 gr of brisket, cut into bite size.
2. Prepare 6 of small tomatoes or 2 medium tomatoes.
3. You need 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
4. It's 2 of green onions, cut 1 inch.
5. It's 1 Tbsp of curry powder.
6. You need 2 of lemongrass, bruised.
7. Prepare 3-4 of kaffir lime leaves.
8. Prepare 2 Tbsp of vegetable oil.
9. It's 350 ml of water.
10. You need 1 Tbsp of salt or to taste.
11. You need 1/2 tsp of white pepper powder or to taste.
12. Prepare 1/2 tsp of sugar.
13. You need 1/2 tsp of beef bouillon.
14. It's 2-3 Tbsp of sweet soy sauce.
15. You need of fried shallots for garnish.
16. Prepare of Ground spices:.
17. You need 4 cloves of garlic.
18. It's 6 cloves of shallots.
19. It's 6 of red chili peppers.
20. It's 3 of bird eye chili peppers (optional).
21. It's 1 inch of ginger.
22. Prepare 3 of nutmeg.

Tongseng is a stew dish with meat (typically mutton, beef, and sometimes chicken) with sweet soy sauce (kecap manis), coconut milk, shredded cabbage and tomatoes. Resep dalam Bhs Indonesia ada di bagian bawah. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with cabbage and kecap manis. Lihat juga resep Tongseng kambing simple, Tongseng enak lainnya!

Beef Tongseng step by step

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
2. Add beef. Cook until the meat change color. Remove from the heat..
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Delicious beef "tongseng" and you should try its beef satay.

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