Easiest Way to Cook Yummy Mango avocado salad with Japanese crab stick

Mango avocado salad with Japanese crab stick. Mango, avacado, crab stick, mayonnaise, salt and pepper. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.

This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. You can have Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango avocado salad with Japanese crab stick

1. You need of Mango.
2. It's of Avacado.
3. It's of Crab stick.
4. Prepare of Mayonnaise.
5. It's of Salt and pepper.

But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy goodness. Making this Japanese salad is so fast and easy. Kani means "crab" in Japanese, usually used in sushi.

Mango avocado salad with Japanese crab stick instructions

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

This is a must-try salad recipe. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little revamping just in time. This simple salad is full of flavor from the Thai-inspired ingredients and is great for warm summer days. To cut down on cost, replace the crab with grilled or sautéed shrimp, and the avocado for cucumber chunks (preferably an English cucumber for its sweeter skin or a peeled supermarket cucumber).

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