Easiest Way to Prepare Appetizing Cinnamon buns

Cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. You can have Cinnamon buns using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cinnamon buns

1. It's 3 1/2 cups of maida.
2. Prepare 1 cup of melted butter.
3. Prepare 90 gms of granular sugar.
4. You need 2 tsp of instant dry yeast.
5. You need 1 cup of milk.
6. You need 1/4 cup of curd+1 pinch baking soda.
7. Prepare 1 tsp of salt.
8. You need 1 tbsp of finely chopped orange peels/zest.
9. Prepare of For the cinnamon sugar.
10. You need 1/2 cup of brown sugar.
11. Prepare 11/2 tbsp of cinnamon powder.
12. You need of For the cream cheese frosting.
13. Prepare 125 gms of cream cheese.
14. Prepare 50gms of salted butter.
15. You need 300 gms of icing sugar.
16. Prepare 1 tbsp of lemon zest.
17. You need 1/2 cup of whipped cream.

Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon sweet sticky buns, with melted brown sugar and pecans.

Cinnamon buns instructions

1. Warm the milk & add yeast to it & let it rest for 5-8 minutes..
2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar..
3. Now add the activated yeast mix to this & bring the mixture together into a dough ball..
4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth..
5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size..
6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter..
7. Roll the dough into a rectangle shape keep the thickness around 1cm..
8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log..
9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper..
10. Cover the rolls & again let them rest for another hour or till they double in size..
11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top..
12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve..
13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use..

Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again. Aunt Duddie Makes FANTABULOUS Cinnamon Buns. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.

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