Recipe: Yummy 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way. Course: Breakfast, Desserts, Snacks & Appetizers. Check for doneness by making sure a toothpick inserted comes out. This quick pumpkin bread is everything pumpkin bread should be: moist but not too oily, with a delectable spiced crumb that rises high in the oven.

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way I tossed in some wheat germ instead - otherwise followed the recipe. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. You can cook 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way

  1. It's 600 g of Whole wheat -.
  2. You need 450 ml of Water -.
  3. You need 35 g of Sugar -.
  4. You need 8 g of Coconut powder -.
  5. Prepare 2 tsps of Salt -.
  6. You need 28 g of Butter -.
  7. It's 2 tsps of Yeast -.
  8. Prepare 73 g of Pumpkin seeds -.

Its flavor and texture is outstanding! I make my regular banana bread with butter and all-purpose flour because that's where all the goodness hides. People are crazy behind baguettes, crusty breads, french loaves etc…but what gives me a lot of joy is a good old soft sandwich loaf with a lot of flavor. Try this Whole Wheat Pumpkin Bread recipe, or contribute your own.

100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way step by step

  1. Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes..

Add flour, baking powder, pie spice, and salt; stir just until moistened. Spoon the pumpkin batter into prepared pan. My Grandmother's recipe for a delicious honey oatmeal bread made with whole wheat flour and sunflower and flax seeds. The best way to serve this? Thickly sliced, toasted and spread with peanut butter.

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