Recipe: Yummy Chocolate and banana muffins!

Chocolate and banana muffins!. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. You can have Chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate and banana muffins!

1. It's 3/4 cups of sugar.
2. It's 2 of eggs.
3. Prepare 1/2 cup of melted butter or margarine plus 3 tablespoons for brushing the muffins when done.
4. Prepare 1 1/2 cups of flour.
5. It's 1 of ripe smashed banana.
6. Prepare 1 teaspoon of baking powder.
7. Prepare 1/2 teaspoon of baking soda.
8. You need 1 cup of chocolate chips.
9. Prepare 1/2 cup of milk.

These Chocolate Banana Muffins also taste amazing with peanut butter chocolate chips! A toothpick inserted in the center of the muffins should come out clean or just with some melted chocolate on, but not raw batter. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

Chocolate and banana muffins! instructions

1. Beat the butter,eggs and sugar on high for about a minute..
2. Then you add the banana and mix again for another minute..
3. In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350..
4. When done and still hot brush the 3 tablespoons of melted butter on each muffin..

I love adding chocolate chips, but you can Why You Should Make These Banana Muffins. I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make. Though these Chocolate Banana Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Peel the bananas and place in a wide-bottomed bowl, then use a fork to mash until you get a smooth paste.

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