Recipe: Yummy Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. And this giant crockpot of spaghetti and meatballs. It's such a classic cozy dish, perfect for this time of Then turn on the slow cooker element to finish it.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. You can cook Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

1. It's of marinara sauce:.
2. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
3. Prepare 1 can of Tomato Paste.
4. Prepare 11/2-2 cups of Water.
5. Prepare 1 of Yellow Onion, diced.
6. Prepare 4 of Garlic Cloves, minced.
7. It's 1 Tbsp. of Red Wine Vinegar.
8. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
9. Prepare 1 Tbsp. of Fresh Basil, minced.
10. You need 2 of Fresh Bay Leaves, whole.
11. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
12. Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
13. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. You need of meatballs:.
15. Prepare 2 of lbs. Ground Beef (lean).
16. Prepare 1/2 cup of Plain Bread Crumbs.
17. It's 1 of LG. Egg, (beaten).
18. It's 1 Tsp. of Thyme, (dried).
19. Prepare 1/2 Tsp. of Garlic Powder.
20. You need 1/2 Tsp. of Onion Powder.
21. Prepare 1/2 Tsp. of Dried Mustard.
22. It's 1/4 Tsp. of Kosher Salt.
23. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
24. Prepare of spaghetti:.
25. You need 1 Pkg. of Barrilla Linguine Pasta.
26. Prepare 1 Tbsp. of Olive Oil.
27. You need 1/4 Tsp. of Kosher Salt (pot).
28. Prepare of marinara sauce:.
29. It's 2 cans (28 oz.) of Crushed Tomatoes.
30. You need 1 can of Tomato Paste.
31. You need 11/2-2 cups of Water.
32. You need 1 of Yellow Onion, diced.
33. Prepare 4 of Garlic Cloves, minced.
34. You need 1 Tbsp. of Red Wine Vinegar.
35. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
36. Prepare 1 Tbsp. of Fresh Basil, minced.
37. You need 2 of Fresh Bay Leaves, whole.
38. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
40. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. Prepare of meatballs:.
42. Prepare 2 of lbs. Ground Beef (lean).
43. You need 1/2 cup of Plain Bread Crumbs.
44. You need 1 of LG. Egg, (beaten).
45. It's 1 Tsp. of Thyme, (dried).
46. You need 1/2 Tsp. of Garlic Powder.
47. It's 1/2 Tsp. of Onion Powder.
48. You need 1/2 Tsp. of Dried Mustard.
49. You need 1/4 Tsp. of Kosher Salt.
50. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
51. It's of spaghetti:.
52. It's 1 Pkg. of Barrilla Linguine Pasta.
53. Prepare 1 Tbsp. of Olive Oil.
54. You need 1/4 Tsp. of Kosher Salt (pot).
55. It's of marinara sauce:.
56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
57. It's 1 can of Tomato Paste.
58. It's 11/2-2 cups of Water.
59. It's 1 of Yellow Onion, diced.
60. Prepare 4 of Garlic Cloves, minced.
61. Prepare 1 Tbsp. of Red Wine Vinegar.
62. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
63. You need 1 Tbsp. of Fresh Basil, minced.
64. It's 2 of Fresh Bay Leaves, whole.
65. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
66. It's 1/2 Tsp. of Crushed Red Pepper, dried.
67. It's 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. It's of meatballs:.
69. Prepare 2 of lbs. Ground Beef (lean).
70. Prepare 1/2 cup of Plain Bread Crumbs.
71. It's 1 of LG. Egg, (beaten).
72. It's 1 Tsp. of Thyme, (dried).
73. You need 1/2 Tsp. of Garlic Powder.
74. You need 1/2 Tsp. of Onion Powder.
75. It's 1/2 Tsp. of Dried Mustard.
76. Prepare 1/4 Tsp. of Kosher Salt.
77. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
78. It's of spaghetti:.
79. You need 1 Pkg. of Barrilla Linguine Pasta.
80. Prepare 1 Tbsp. of Olive Oil.
81. Prepare 1/4 Tsp. of Kosher Salt (pot).

Baked spaghetti has a slow-simmered beef sauce layered. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please.

Slow cooker spaghetti & meatballs with marinara sauce instructions

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.
12. Marinara sauce:.
13. Marinara sauce:.
14. Add rest of ingredients to slow cooker; cook for 8 hours..
15. Meatballs:.
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
17. Add rest of ingredients; mix well..
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
20. Spaghetti:.
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
22. Add a salad & garlic bread.....Have fun!.
23. Add rest of ingredients to slow cooker; cook for 8 hours..
24. Meatballs:.
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
26. Add rest of ingredients; mix well..
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
29. Spaghetti:.
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
31. Add a salad & garlic bread.....Have fun!.

Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours. Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

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