Recipe: Yummy Sweet & Spicy Onion Pizza

Sweet & Spicy Onion Pizza. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & Spicy Onion Pizza Among its members were Mick Tucker. You can have Sweet & Spicy Onion Pizza using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet & Spicy Onion Pizza

  1. It's 8 oz of Cha-Cha Chicken.
  2. You need 3 tbsp of White Cornmeal.
  3. It's 1/4 cup of Honey Mustard Salad Dressing.
  4. It's 8 slice of Deli Sliced Provolone Cheese.
  5. Prepare 2 dash of Salt.
  6. Prepare of Crust.
  7. It's 1 cup of Warm Water.
  8. Prepare 2 tbsp of Canola Oil.
  9. You need 3 cup of All-Purpose Flour.
  10. You need 2 1/2 tsp of Salt.
  11. It's 2 tbsp of Granulated Sugar.
  12. Prepare 2 1/2 tsp of RapidRise Yeast.
  13. It's of Onions.
  14. Prepare 2 tbsp of Bacon Fat.
  15. Prepare 1 of White Onion.
  16. It's 1 dash of Salt.
  17. Prepare 1 pinch of Ground Black Pepper.
  18. It's 3/4 tsp of Crushed Red Pepper.

Sweet & Spicy Onion Pizza step by step

  1. Prepare cha-cha chicken per the recipe in my recipes..
  2. If using a bread machine, add crust ingredients to the machine in the order listed. Run on dough setting. If not using a machine, mix ingredients by hand and knead for 15 minutes. Let rise for 90 minutes..
  3. Thinly slice white onion..
  4. In a saucepan over low heat, add bacon fat, sliced onions, salt, black pepper, and red pepper. Cover and cook for 30 minutes until onion are softened and translucent..
  5. Place a baking sheet in oven and preheat to 500°F..
  6. Punch down dough and dust a flat surface with cornmeal. Stretch dough out on surface until desired size/thickness is reached. Should be able to make at least a 12" pizza..
  7. To stretched dough, spread honey mustard dressing evenly on top. Add provolone slices, cha-cha chicken, and softened onions in that order..
  8. Dampen outer edge of the crust with water and sprinkle with salt..
  9. Transfer pizza to heated baking sheet and place in oven. Bake for 10-15 minutes, or until cheese is bubbly and bottom of crust is crispy..
  10. Slice into 8 slices and enjoy..

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