Easiest Way to Make Appetizing Blue Cheese Muffins

Blue Cheese Muffins. Combine flour, sugar, baking powder, salt and cheese in a large bowl. Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like These Cheese Muffins will disappear in seconds!

Divide cheese evenly over center of each muffin, saving just enough cheese for a sparse topping. These delightful savoury blue cheese and mushroom muffins are delicious any time of day. Lovely served warm or cold and fabulous for buffets and picnics. You can have Blue Cheese Muffins using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blue Cheese Muffins

1. You need of - Ingredients for 10 Muffins -.
2. Prepare 120 g of Salted Butter.
3. Prepare 40 g of Sugar.
4. Prepare 50 g of Corn Grits (or Corn Meal).
5. You need 2 of Eggs.
6. You need 260 g of Flour.
7. Prepare 10 g of Baking Powder.
8. It's 2 g of Black Pepper (Ground).
9. You need 180 g of Yogurt.
10. Prepare 200 g of Blue Cheese.

So these Blue Cheese Popover Muffins were born. They're baked in a regular muffin pan, so there's no need to run out and buy a special popover pan (although I highly recommend a popover pan in. These savory gluten free muffins are simple to mix together and the perfect way to use up leftover roasted squash. If you don't have leftover squash you can.

Blue Cheese Muffins step by step

1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough..
5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/.

When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new lifestyle. Incorporate the basil, chopped bacon and amish blue cheese. These Herbs and Cheese Muffins are perfect to eat in the morning or snack during the day. These savoury muffins are great for picnics or as an addition to a bread basket.

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