How to Make Delicious Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres). Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them. Reviews for: Photos of Cheese Puffs (Gougeres). Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.

Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. You can cook Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese Puffs (Gougeres)

1. Prepare 1/2 cup of water.
2. Prepare 1/2 cup of milk.
3. Prepare 1/2 tsp of kosher salt.
4. It's 6 tbsp of butter, cubed.
5. It's 1 pinch of cayenne pepper.
6. Prepare 1 cup of flour.
7. Prepare 4 of eggs.
8. Prepare 1 cup of shredded gruyere cheese.
9. It's 1/4 cup of grated parmesan cheddar.

Loaded with mozzarella and parmesan cheese, so good! Gougeres are featherlight French cheese puffs. Cheese Puffs - Gougeres: My all time favorite cheesy puff pastry has to be the French gougeres (pronounced GOO-zher). It is savory, versatile, and delicious - certain to be a crowd pleaser.

Cheese Puffs (Gougeres) instructions

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

Gougères / Cheese Puffs - Bruno Albouze - THE REAL DEAL. Gougères Recipe This gougere recipe is the one I used to make at the Plaza Athénée in Paris. The versatilty of this easy to make cheese. Cheese Puffs - Gougères - light and fluffy appetizer, big hole inside, intense cheese taste. They are amazingly delicious and will literally be gone in seconds.

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