How to Prepare Delicious Heather's Beef and Vegetable Soup

Heather's Beef and Vegetable Soup. In a large heavy pot, heat the olive oil over medium heat. A hearty beef and barley soup loaded with plenty of vegetables. Footnotes Editor's Note; To make this recipe on the stovetop, cut the beef into bite-sized pieces.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. You can have Heather's Beef and Vegetable Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Heather's Beef and Vegetable Soup

1. It's 1 pound of ground beef.
2. It's 1 pound of Norwegian blend vegetables.
3. It's 1 quart of water.
4. It's 1/2 stick of butter.
5. You need 1 tablespoon of onion powder.
6. You need 1 tablespoon of granulated garlic powder.
7. You need To taste of salt.
8. It's To taste of seasoned salt.
9. Prepare To taste of ground black pepper.

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup.

Heather's Beef and Vegetable Soup instructions

1. Brown ground beef. Add spices..
2. Add water and vegetables cook till tender..
3. Serve I hope you enjoy!!!.

If using chuck roast, heat the oil in a large skillet over medium heat. Hobo Ground Beef and Vegetable Soup. Cooked meat before as it was not sirloin, added carrots but forgot peas ( was gonna use frozen). Made the base from beef bouillon since that's what I had. I thought flavor was great, hubby thought it needed a bit more.

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