Recipe: Tasty Beef Rotini (Slow Cooker)

Beef Rotini (Slow Cooker). Top crock pot rotini and ground beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time and time again.

Stir in rotini; return to a boil. Over medium high heat, brown the beef until cooked. Drain any fat; Remove beef and saute onions and garlic until onions are translucent; Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar We're kicking it old school with Slow Cooker Beef Stroganoff from scratch. You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Beef Rotini (Slow Cooker)

1. Prepare 2 lbs of ground beef.
2. It's 24 oz of marinara.
3. Prepare 1 tsp of dried Italian seasoning.
4. Prepare 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. It's 2 tsp of garlic, minced.
6. It's 1/2 tsp of salt.
7. Prepare 1/2 tsp of black pepper.
8. Prepare 3 cup of water.
9. It's 1 Tbsp of extra virgin olive oil.
10. You need 2 cup of rotini noodles, uncooked.
11. Prepare 1/2 cup of heavy whipping cream.
12. Prepare 1 1/2 cups of Mozzarella cheese, shredded.
13. Prepare 3/4 cup of Parmesan cheese, shredded.

This crock pot beef stroganoff is made without canned soup, please and thank you! Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

Beef Rotini (Slow Cooker) instructions

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

See how to make a tasty pot roast with just five ingredients.. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. The beef joint just needs to be covered in the simple rub before placing in the slow cooker with the onions, carrots and stock.

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