Recipe: Perfect Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies. Great recipe for Milk Chocolate Glazed Pistachio Shortbread Cookies. A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination! Milk Chocolate Glazed Pistachio Shortbread Cookies.
It's of Whole pistachios as needed. Milk Chocolate Glazed Pistachio Shortbread Cookies step by step. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine. You can have Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies
- Prepare 2 cups of all purpose flour.
- It's 1 cup of granulated sugar.
- Prepare 1/8 teaspoon of salt.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 cup of salted pistachios, finely chopped.
- It's 1 cup of cold butter (2 sticks).
- It's of For Topping.
- It's 4 ounces of melted Lindor Extra creamy milk chocolate.
- It's of Whole pistachios as needed.
Add butter and pulse to form a dough. See great recipes for Milk Chocolate Glazed Pistachio Shortbread Cookies too! See great recipes for Milk Chocolate Glazed Pistachio Shortbread Cookies too! It's of Whole pistachios as needed.
Milk Chocolate Glazed Pistachio Shortbread Cookies step by step
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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Milk Chocolate Glazed Pistachio Shortbread Cookies step by step. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine. Add butter and pulse to form a dough. Last week I was faced with a rather tough decision. The sensible part of me knew I HAD to sit down and finally do that pesky tax return.
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