Easiest Way to Prepare Appetizing Potato Fry

Potato Fry. potato fry recipe with video made in Indian style with simple and basic ingredients. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them.

A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. You can cook Potato Fry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Fry

1. You need 4 of Russet potatoes (big).
2. It's 2 cups of Water (500 ml).
3. You need 1 tablespoon of chana dal.
4. Prepare 1 tsp of urad dal.
5. Prepare 3 tablespoons of oil.
6. It's as needed of Salt.
7. Prepare 1 tsp of Asafoetida.
8. Prepare 2 tsp of Turmeric powder.
9. Prepare 1 tsp of Mustard seeds.
10. You need as needed of Chilli powder.

They are often served as a side dish. Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love!

Potato Fry instructions

1. Add water and boil potatoes (unpeeled) for about 20 mins..
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks..
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown..
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve..
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped..

Crispy Air Fryer Sweet Potato Fries. The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.

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