How to Cook Delicious Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. Prepare 3 cups of flour.
2. It's of I/2 cup melted butter.
3. You need 1 cup of Dano full cream milk. Warm it up slightly.
4. It's 2 of large egg.
5. You need 1/4 cup of sugar.
6. Prepare 11/2 tablespoon of active yeast.
7. You need of Cinnamon.
8. You need 1/2 teaspoon of spoon.
9. You need 5 tablespoon of cinnamon.
10. You need 1/2 cup of sugar for the cinnamon filling.
11. You need of Egg white for egg wash.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. Pour warm milk on a bowl, add yeast, melted butter break in egg and sugar. Whisk everything very well.... I added donr flavours tongue dough like nutmeg and pinch of cinnamon if really made the dough super yum 😋😋😋.
2. Pour in the flour, using a spatula mix till it forms a really elastic dough...this dough is actually a very rich, cos of all the ingredients, so try not to make it too soft... placed dough in a oiled bowl and cover and allow to rise for 6mins..
3. After 60mins punch fights down, place on a floured surface and knead the dough... roll dough into a nice 1 cm thickness. Spread butter on the surface of the dough, mix the cinnamon and sugar...rub mixture on the buttered surface....
4. Gradually rolled the dough to usd wated go seal the end. Using a fishing line, cut the rolled dough into the desired sizes. My mom had to help me out, cause I wasn't doing it well...😉😊.
5. Placed the cinnamon rolls on a butter surface baking pan, and beat the egg white, brush out the thd surfaces. cover up and let rest for 30mins..
6. After 30mins, bake in moderate heat for 25mins or until golden brown on top...remove from oven, place in a bowls and enjoy with your favourite beverage. I had mine with hot chocolate drink.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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