Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. It's 1 cup of warm milk.
2. It's 2 of eggs (room temperature).
3. Prepare 1/3 cup of melted butter.
4. Prepare 4 cups of bread flour.
5. Prepare 1/2 cup of white sugar.
6. Prepare 2 1/2 tsp of rapid rise yeast.
7. Prepare 1 cup of brown sugar.
8. You need 2 tbsp of cinnamon powder.
9. Prepare 1 tsp of salt.
10. It's 1/3 cup of heavy cream.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles..
2. On a separate bowl mix the brown sugar and cinnamon powder until well combined..
3. Roll the dough in a square like thin shape..
4. Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough..
5. Carefully roll the dough tightly..
6. Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes..
7. While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting).

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Subscribe to receive free email updates: