Recipe: Appetizing Iron Skillet Walnut Chocolate Chip Cookie

Iron Skillet Walnut Chocolate Chip Cookie. How to make a restaurant-style chocolate chip pizookie at home. This ooey gooey cookie pizookie recipe will have you begging for seconds! A restaurant here in the Valley of the Sun called Oregano's is famous for their chocolate chip pizookie.

It's hard to beat The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only better. You can have Iron Skillet Walnut Chocolate Chip Cookie using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Iron Skillet Walnut Chocolate Chip Cookie

1. It's of butter, softened.
2. It's of light brown sugar.
3. Prepare of granulated sugar.
4. You need of egg room temperature.
5. You need of vanilla extract.
6. It's of all purpose flour. *See note*.
7. It's of salt.
8. You need of cornstarch.
9. Prepare of baking soda.
10. Prepare of chocolate chips any flavor you like.
11. Prepare of toasted walnuts or pecans chopped.
12. It's of Notes**.
13. Prepare of You can use bread flour for a chewier cookie. I use 1/2 of each.
14. It's of Bread flour and all purpose.
15. You need of You can also add toffee bits or anything you like. Even M&Ms.
16. It's of If you prefer cookies, use scoop or tablespoons to make size you.
17. Prepare of Want and chill for at least an hour.
18. You need of Bake for 8-12 minutes or until slightly soft in middle.
19. You need of freeze and thaw for 20 minutes before baking.

Does it have to be a cast iron pan? I have a good ten inch non-stick, would that work? A skillet cookie is an impressive way to serve a classic dessert. Pat the cookie dough evenly into the skillet.

Iron Skillet Walnut Chocolate Chip Cookie step by step

1. Preheat oven to 325..
2. Cream butter, brown and granulated sugar together until fluffy..
3. Add egg and vanilla. Cream until combined well..
4. In seperate bowl mix flour, salt, cornstarch, baking soda..
5. Add dry mixture to creamed mixture and mix until well incorporated..
6. Add chocolate chips and nuts. Mix until combined..
7. Spray a 10 inch iron skillet with non stick cooking spray..
8. Spread cookie dough in skillet evenly..
9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown..
10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza..
11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum..

Giant Chocolate Chip Cookie with a crispy crust and a soft chewy irresistible inside.and you can make it in few minutes only using one pan, you don't need You can use a cast iron skillet, an iron pan, or every other oven proof pan that is stove top save (I've also used an aluminium non stick pan). That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was. We admit this Internet phenom made us skeptical.. . until we tried it.

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