Recipe: Appetizing SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️. Welcome to Jessica's Flavorful Kitchen Today recipe is simple, Hot, and flavorful Ingredients: -Spicy Beef Sausage ( around one packed. Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal. A dry herb blend for giving any ground meat a "sausage" flavoring.

Recipe can be doubled, tripled, etc as needed. Produced in a facility that also processes milk, egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts). Ground Beef crumbles are spiced with Cajun seasonings and mixed with cheesy grits. You can have SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

1. Prepare of Dried Chilli Peppers (18-20) unit.
2. It's of Salt (2 small spoon).
3. Prepare of Ajinomoto or Chicken stock (optional for noob) oops🙄.
4. You need of Red onion - 2 unit.
5. You need 2 cloves of Garlic -.
6. You need 3 pieces of Tamarind peel -.
7. You need 2 packet of Beef Sausage -.
8. Prepare of Cooking oil.

The top countries of supplier is China, from which the percentage. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ instructions

1. Dried chilli peppers + red onions + garlic had been cleaned and cut onto small portion.
2. Blend all the portion ingredients with 2 cup of boiling water until the mixture is mash but not too mash huh 😩.
3. Pour 3 cups of cooking oil into cooking pot and start warming the oil with low heat till the oil fumes start to appear, and put all the mixture ingredients together 🤒🤫.
4. While waiting for the chili's mixture to fried to it best condition, cut the sausage packs into small parts and fried it on fried pan, you can also use air fryer or pressure cooker or something else what you gotla dei.😅.
5. Warning : Hardest part!!!😬, Let the ingredients fried with oil till its seems to bubble up on the surface of the cooking pot, observation : the colour of chilli mixture turn from flaming red to dark red. 😡⏭️😠.
6. Add 2 teaspoon of salt and 3 pieces of tamarind peel😉.
7. Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouth🌶️👅🌶️👅.

This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan peppercorns and chili bean paste), we approximated the flavors with supermarket items. Spicy Frittata with Beef Sausage and Greens. You really think you needed another frittata recipe on this blog, Michele? A spicy paleo frittata made with grass fed beef "sausage" and collard greens, perfect for breakfast, lunch, dinner or brunch or as a make ahead meal!

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