Easiest Way to Make Delicious Mandazi

Mandazi. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage.

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. 🎦 Mandazi. You can have Mandazi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mandazi

1. Prepare 1 kg of self raising flour.
2. You need 1 tablespoon of iliki.
3. Prepare 150 ml of vegetable oil.
4. Prepare 200 of grms sugar.
5. You need 1 tablespoon of baking powder.
6. Prepare 1 cup of milk.
7. It's 1 cup of water.
8. Prepare 1/2 of tea spoon egg yellow food colour.
9. Prepare 1 of egg.
10. Prepare 2 liters of oil for frying.

Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Mandazi is an East African donut. Mandazi is an East African donut.

Mandazi instructions

1. Mix flour, iliki,sugar,baking powder.
2. Add eggs, milk, water and make a dough that is not too soft..
3. Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise.
4. After 1hr place it in your working table and cut your shape..
5. Deep fry them for 5 min till golden brown..
6. Serve and take with tea, fruit juice and soda..
7. Enjoy...

They are not as sweet American donuts and do not have frosting or glazing. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Remove mandazi from oil and drain their excess oil on paper towels. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk.

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