How to Make Delicious Steam Minced Pork

Steam Minced Pork. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.

A simple, healthy Chinese home recipe for steamed minced pork and water chestnut that is quick and easy to prepare. Ask any Chinese person you know if he or she enjoys steamed minced pork patties. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes. You can cook Steam Minced Pork using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Minced Pork

1. You need of Minced pork.
2. You need 1 of salted egg.
3. Prepare Half of tsp flour.
4. It's of White pepper.

Spread mixture out flat like a pancake in a shallow heatproof. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage.

Steam Minced Pork step by step

1. Mix the minced pork with salted egg and the rest of ings. Steam for 15 mins.

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. Stuff the minced pork paste into the bittergourd, right up to the top. Arrange them on a steaming plate. Steamed Minced Pork Buns: Steamed buns is a well known Chinese dish with different kinds of sweet and savoury fillings. This recipe is made with minced pork and egg filling with a sweet barbecue sauce.

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