How to Prepare Tasty Donuts (from bisquits)

Donuts (from bisquits). Separate the biscuits and lay flat on a cutting board. In this video you will see how to make Easy and fast Donut Recipe from Biscuits. Drain on paper towels and then toss in the cinnamon-sugar or ice.

Biscuit Donuts Biscuit Recipe Biscuits Doughnuts Easy Desserts Delicious Desserts Dessert Recipes Yummy Food Sweet Desserts. Donut dough needs to rise twice: first, the dough itself, then the punched out donuts. While the second rise is happening, begin heating up your oil and making your glaze! You can have Donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Donuts (from bisquits)

1. It's 1 can of Pillsbury grands, or any bisquits you like.
2. Prepare 1 cup of sugar.
3. You need 1/2 tsp of ground cinnamon.

Take the biscuits out and flip on each side. While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Shape or cut the biscuits into donut shapes.

Donuts (from bisquits) instructions

1. Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles.
2. Mix sugar and cinnamon.
3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits.
4. Drop no more than 4 donuts at a time so they don't stick together.
5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side.
6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture.

Drop them into hot oil and cook until golden brown. Homemade Biscuit Donuts recipe on lilluna.com Delicious donuts made from Pillsbury Biscuits with a Homemade Biscuit Donuts Recipe. To prevent the donuts from sticking, you'll want to spray the air fryer basket with just a bit of oil. After cutting small holes out of the center of your biscuits, you'll place them in a single layer in the basket. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior.

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