Recipe: Perfect Smashedcheeseburger and German Fried Potatoes

Smashedcheeseburger and German Fried Potatoes. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need. Unraveling the mysteries of home cooking through science.

If you've never had potatoes this way before, you've been missing out. This delicious side dish of potatoes served with a flavorful garlic aioli is a popular menu item at Wild Olive in Charleston, S. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. You can have Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smashedcheeseburger and German Fried Potatoes

1. Prepare of Smashedcheeseburger.
2. It's 1-1/3 pounds of ground beef.
3. It's 4 of hamburger buns.
4. You need 4 tablespoons of mayonnaise divided.
5. It's 2 teaspoon of yellow prepared mustard divided.
6. You need 4 teaspoons of HP sauce or your favorite steak sauce.
7. It's 9 slices of swiss cheese.
8. Prepare 1/2 cup of finely minced onion.
9. It's To taste of salt.
10. You need To taste of ground black pepper.
11. Prepare of Potatoes.
12. It's 1-1/3 pounds of potatoes.
13. You need To taste of salt.
14. Prepare To taste of ground black pepper.
15. You need 1/2 cup of diced onion.
16. Prepare 1 cup of chicken broth.
17. It's 2 tablespoons of parsley flakes.

There are two main tricks to making great German fried potatoes. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat. Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.

Smashedcheeseburger and German Fried Potatoes step by step

1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions..
2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions..
3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes..
4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler..
5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns..
6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse and you can cook restaurant-quality pan-fried potatoes at home! Bratkartoffeln are a German food that people often want to recreate at home. There are two main tricks to making great pan-fried potatoes. Bring the water to a boil over medium heat and cook until the potatoes are tender Using the palm of your hand, gently press the potatoes until lightly smashed.

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