Recipe: Yummy Beef Stew

Beef Stew. Check Out Stew Beef Recipes On eBay. Fill Your Cart With Color Today! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. This hearty, spicy beef stew is only for those that can handle the heat. You can have Beef Stew using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. You need Half of kg beef brisket.
2. Prepare Half of red and half green bell pepper.
3. Prepare of Onion.
4. Prepare of Peppercorns.
5. It's of Tomato sauce.
6. Prepare 1 tsp of Oyster sauce.

I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew.

Beef Stew step by step

1. Boil beef for an hour add peppercorns.Don't throw the stock, can use it later. When beef is tender. Ready the wok heat it and add oil. Saute onion and beef. Then pour oyster sauce and tomato sauce.Pour some beef stock. Simmer it.
2. Next add bell pepper cook it half done..

If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Subscribe to receive free email updates: