Easiest Way to Cook Perfect Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. It's of For the dough.
2. Prepare 3 of and 1/2 cup flour.
3. It's 2 of and 1/4 tsp yeast.
4. It's 1 cup of warm milk.
5. It's 4 tbsp of sugar.
6. It's 1 tsp of salt.
7. It's 2 of eggs.
8. Prepare 4 tbsp of butter.
9. Prepare of For the filling.
10. Prepare 5 tbsp of butter.
11. You need 2 tbsp of ground cinnamon.
12. It's 1/2 cup of brown sugar.
13. Prepare of For the icing.
14. It's 1 cup of icing sugar.
15. Prepare 1 tsp of vanilla extract.
16. Prepare 2 tbsp of milk.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls step by step

1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.
2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes..
3. For the filling: in a bowl combine the butter, cinnamon and brown sugar..
4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size..
5. Preheat your oven to 180^C and bake for 20-25 mins until light brown..
6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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