Recipe: Tasty Mashed Garlic Red Potato's

Mashed Garlic Red Potato's. Fill Your Cart With Color Today! Place potatoes and garlic in a large saucepan; cover with water. Place the potatoes into a large pot, and fill with enough water to cover.

To Make Garlic Red Skin Mashed Potatoes. Place potatoes and garlic in a large pot and cover with water. Bring to a boil then cover and reduce heat. You can have Mashed Garlic Red Potato's using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mashed Garlic Red Potato's

1. You need 6-8 of red potatoes.
2. Prepare 5 cloves of garlic (smashed).
3. You need 2 Tbs of Dried Chives.
4. It's 1 stick of butter (softened).
5. You need 1 Tbs of salt.
6. Prepare 1 Tbs of pepper.
7. It's of (extra salt/pepper to taste).

Drain well, then return potatoes to the pot. Add the butter, milk and salt and mash well. Put potatoes and garlic in lg pan. To make Garlic Mashed Red Potatoes, mash in the roasted garlic cloves from one or two heads of roasted garlic along with the olive oil mixture before serving.

Mashed Garlic Red Potato's instructions

1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional)..
2. Boil Potato until tinder. Drain, cover, and set aside..
3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency..
4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!.

Drizzle with olive and wrap in aluminum foil. Drain, and place in a large bowl. Drain the potatoes and return them to the saucepan. Add the butter, sour cream and garlic. Yes, mashed red potatoes freeze well.

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