Easiest Way to Cook Delicious Tamarind Soup (Sayur Asem) *Vegan

Tamarind Soup (Sayur Asem) *Vegan. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.

Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. You can cook Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. It's 300 gr of Kangkung/water spinach (optional).
2. Prepare 2 of carrots.
3. It's 200 gr of corn kernels.
4. You need 1/2 of red onion.
5. You need 3 of garlic cloves.
6. Prepare 1 tsp of tamarind.
7. Prepare 1 of bayleaf.
8. You need 1 cm of galangal.
9. Prepare 1 of tomato.
10. It's 1 tsp of salt.
11. It's 1/2 tsp of sugar.
12. It's 5 cups of water.
13. Prepare of You can use other vegetables such as:.
14. Prepare of Cabbage.
15. You need of Chokos.
16. It's of Wombok.
17. Prepare of Snake bean.

Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind. Food To Go, Food And Drink, Nasi Bakar, Indonesian Cuisine, Indonesian Recipes, Cafe Menu, Asian. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java.

Tamarind Soup (Sayur Asem) *Vegan step by step

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

Meanwhile, use a strainer to separate the tamarind seeds from the juice. Authentic Indonesian Tamarind Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! side dish Tamarind Soup a la Jakarta Sayur Asem Jakarta, original, Indonesian, cooking recipe, step-by-step. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sayur Asem Vegetables Tamarind Soup Traditional. Tuhansia uusia ja laadukkaita kuvia joka päivä.

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