Recipe: Tasty Rice Flour and Oats Banana Chocolate Muffin

Rice Flour and Oats Banana Chocolate Muffin. Kids love these almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. You can't use this muffin recipe and make almond flour banana bread.

Reviews for: Photos of Healthy Banana Chocolate Chip Oat Muffins. Easy banana chocolate muffins made gluten free with oat and corn flour! You make the batter entirely in one bowl, which means fewer dishes! You can have Rice Flour and Oats Banana Chocolate Muffin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Flour and Oats Banana Chocolate Muffin

1. It's of Dry.
2. You need 25 ml of Oats.
3. It's 25 ml of Rice flour.
4. You need 5 ml of Baking powder.
5. It's 2 1/2 ml of Cinnamon.
6. Prepare of Wet.
7. It's 5 ml of Virgin coconut oil.
8. It's 1 ml of Vanilla.
9. Prepare 2 1/2 of Honey.
10. You need 1/2 of Banana.
11. You need 1 of Egg.
12. It's 1 small of Dark chocolate mini bar (70%).

Every few weeks, my husband pesters me to make banana chocolate muffins. It's funny because I don't think he particularly likes bananas. Oatmeal Banana Raisin Muffins instead of chocolate chip would work just as well. This will help soak the oat flour so that the muffins are not dry.

Rice Flour and Oats Banana Chocolate Muffin instructions

1. Mix all dry ingredients and set aside..
2. Mix coconut oil, vanilla and honey and microwave for 30s..
3. Mash banana in melted coconut oil, honey and vanilla than mix in egg and whip it good..
4. Combine dry ingredients with wet. Mix till smooth.
5. Crush dark chocolate and mix in.
6. Now microwave for 4m 30s.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. Though these Chocolate Banana Muffins do taste best when fresh, they keep well covered in the you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. you can use plain flour, wholemeal (whole wheat) flour or spelt flour instead of the gluten-free flour.

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