Recipe: Tasty Glutinous Doughnuts w/Cocoa Tablea dip

Glutinous Doughnuts w/Cocoa Tablea dip. Sift the glutinous rice then add sugar, instant coffee and then mix. In this silent video, you'll learn how to create doughnut charts. Read the full article here: Creating Doughnut Charts.

The porridge (champorado) is made from glutinous rice and cocoa tablea along with granulated white sugar. The cooking process is really simple. The first thing that I did was to boil water and dilute the sugar and tablea. You can cook Glutinous Doughnuts w/Cocoa Tablea dip using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Glutinous Doughnuts w/Cocoa Tablea dip

1. You need 1 cup of glutinous rice flour.
2. Prepare 1 of medium size egg.
3. You need 1/4 cup of sugar.
4. It's 1/2 cup of warm water.
5. It's of Vegetable oil.
6. It's 1 piece of tablea pure cocoa chocolate grated.
7. It's 1/2 cup of milk.
8. You need of Grated peanuts.
9. You need of Instant 3-1 coffee mix.

The rice was added last and cooked until it becomes soft and porridge-like. Stevia( natural sweetener) is used to reduce Calories and better taste. It is easier to make than expected because there is no fermentation process. Gluten Free Massaman Curry & Rice.

Glutinous Doughnuts w/Cocoa Tablea dip instructions

1. Sift the glutinous rice then add sugar, instant coffee and then mix..
2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing..
3. Knead the dough and let it rest for 20 minutes.
4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference..
5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳.
6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer..
7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂.

Add tablea and cook, stirring regularly, until chocolate has melted. Yes you can also use regular unsweetened cocoa powder. Hi, I really would like to cook champorado but I am used to using glutinous rice but it is not readily available here in KSA. The sweet glutinous rice doughnuts are often ball-shaped or flat while the salty versions are often oval. For both of these kinds, the Where To Eat Vietnamese Glutinous Rice Doughnut In Hanoi.

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