Easiest Way to Make Tasty Easy donut holes

Easy donut holes. The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. For raspberry-filled donut holes: Let donut holes cool completely. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas.

Mix the batter, deep-fry, roll with sugar and eat! A wide variety of easy donut holes options are available to you Homepage > Recipes > Dessert Recipes > Easy Donuts Recipe (Simple Homemade Doughnut Holes). We are making Simple Donuts by scooping the dough with a spoon and deep-frying. You can have Easy donut holes using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy donut holes

1. Prepare 1 of zip lock bag large.
2. It's 1 cup of powder sugar.
3. It's 1 package of Pillsberry grands rolls.
4. It's 2 cup of cooking oil.

These easy donut holes are truly worth making! Easy to make and no yeast needed! This small batch recipe is ideal for satisfying a donut craving. Okay, on to how to make donut holes!

Easy donut holes step by step

1. pop open grand rolls dough.
2. cut little pieces off ( I use a cap from a soy sauce bottle) it makes for perfect size donuts just cut dough with cap.
3. heat up oil on medium.
4. while that's heating up, fill 2 cups of powdered sugar in zip lock bag.
5. take perfect cap size balls add to oil cook about 4 @ a time. rotating both sides to cook evenly.
6. once drained of any excess oil add to zip lock bag and do a little dance and shake your donuts until completely covered.
7. continue until you've used up your dough.
8. serve warm and enjoy.

You may regret learning how to make these… Easy Homemade Glazed Doughnut Holes Easy, from-scratch, no yeast fried donut holes that can be mixed up from scratch and fried in minutes! Crispy, soft and incredibly addicting, these little donut holes are so easy to make and you'll get lots to share! Let me start with saying these are not authentic Mongolian donuts. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that'll allow them to cook through without burning and turn a perfect golden color.

Subscribe to receive free email updates: