Easiest Way to Cook Yummy Moist banana muffin
Moist banana muffin. Reviews for: Photos of Moist Banana Muffins. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe!
You can omit the chocolate if you prefer a basic banana muffin. The ripe bananas will still provide great banana flavor. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. You can cook Moist banana muffin using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moist banana muffin
- It's 2 cups of flour.
- Prepare 1 tsp of baking soda.
- It's 1 tsp of cinnamon.
- Prepare 3 tbsp of dark brown sugar.
- It's pinch of salt.
- Prepare 2 of large eggs (room temperature).
- Prepare 1/4 cup of softened butter.
- You need 2 cups of mashed ripe bananas.
- You need of chopped walnuts.
- It's 1/2 cup of raisins, soaked in red wine for about 30 min,.
- You need of sesame seeds.
The riper the bananas are, the sweeter they'll be and will make the muffins moist and naturally sweet. Here are a few reasons to love this banana muffin recipe These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're. This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
Moist banana muffin step by step
- Cream the butter and sugar until pale yellow,.
- Add slightly beaten eggs, banana and vanilla extract, mix will..
- Sift flour, baking soda and salt,.
- Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,.
- Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,.
In these Banana Nut Muffins are mashed bananas and also banana chunks to have the most intense banana flavor possible. How to make a simple and easy Banana Muffin Recipe. These moist Banana Muffins are another fabulous recipe to make with your overripe bananas. So easy that I literally had them in the oven in under five minutes. The topping on these is so good you.
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