How to Make Tasty Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible! We were at soccer practice when a storm rolled in.

I personally like these muffins best served at room temperature or slightly chilled, so I take them out of the fridge for a few minutes before serving. Reviews for: Photos of Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins look pretty cool. You can cook Pumpkin Cream Cheese Muffins using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Cream Cheese Muffins

1. You need 1 3/4 cups of flour.
2. You need 2 tsp of cinnamon.
3. It's 1/2 tsp of nutmeg.
4. You need 1/4 tsp of cloves.
5. Prepare 1/4 tsp of ground ginger.
6. It's 1 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. It's 15 oz (1 can) of pumpkin puree.
9. Prepare 1 cup of white sugar.
10. It's 1/2 cup of packed brown sugar.
11. It's 2 of large eggs.
12. Prepare 1/2 cup of vegetable oil.
13. You need 1 tsp of vanilla extract.
14. It's 8 oz of cream cheese.
15. You need 1/4 cup of white sugar.
16. Prepare 1 of large egg yolk.
17. Prepare 2 tsp of vanilla extract.

They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced!

Pumpkin Cream Cheese Muffins instructions

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature..
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt..
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract..
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups.
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract..
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick.
7. Bake for 18-20 minutes.

These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log. If the cream cheese disks are too big around, cut thick slices and then cut them in half. This lets you push it down into the batter easier. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center.

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