How to Cook Delicious Cake with meringue buttercream frosting & Fondant flowers

Cake with meringue buttercream frosting & Fondant flowers. Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as Can you frost and decorate a cake with this buttercream and then freeze the cake?

The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how. You can cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

1. Prepare of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
2. Prepare of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

Today's tutorial is all about how to frost a smooth cake. Getting that nice, smooth finish when icing a cake can take some practice, but I have been asked so many times about how I get my icing so smooth, I've finally put together some instructions that I hope will be helpful. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it!

Cake with meringue buttercream frosting & Fondant flowers step by step

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
3. Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
4. I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC). This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. You can frost and pipe decorations on all your cake creations with Swiss and Italian meringue buttercreams and make design elements with baked French Italian meringue buttercream is very similar to Swiss meringue buttercream in terms of the ingredients but is quite different in technique. This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.

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