Recipe: Appetizing Pumpkin Gnocchi with less flour

Pumpkin Gnocchi with less flour. Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour. The first gnocchi I ever made turned out black. If it was black, you might get away with claiming that it's Yes it really is this easy to make Pumpkin Gnocchi: just use a wooden spoon to mix mashed pumpkin, flour, parmesan, ricotta and egg, turn it.

Pumpkin gnocchi is a very tasty first course. An easy recipe, which is prepared with few ingredients It's a little trick. This way you can make pumpkin gnocchi even some days in advance and Here's how to store pumpkin gnocchi: place them, well spaced, on floured trays (wood, plastic or cardboard). You can have Pumpkin Gnocchi with less flour using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Gnocchi with less flour

1. Prepare 400 gr of pumpkin.
2. Prepare 50 gr of flour.
3. It's 50 gr of Parmesan.
4. You need 1 of egg.
5. You need 1 tsp of nutmeg.
6. Prepare 15 gr of soya margarine.
7. Prepare of Salt and pepper.

The gnocchi pasta is made with whole wheat flour to add in whole grains. I used white whole wheat flour because it gives a more tender texture Toss cooked gnocchi into the pumpkin sauce. Divide gnocchi evenly among four serving dishes. Top with a little bit of pepper, grated parmesan cheese.

Pumpkin Gnocchi with less flour step by step

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
2. Add the parmesan, egg, salt, nutmeg in the mix and stir..
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
6. Serve with or without Parmesan. Enjoy!.

Easy Pumpkin Gnocchi, rich, tasty and not starchy at all. Pumpkin season is in full swing and it's If potato gnocchi are soft and light, there on the other hand are more rich, dense and less starchy. Instead of strong flour, we used plain flour in this recipe. Gnocchi can be a bit time consuming to make but it is also a little fun so I always enjoy it. Mike: I prefer to make this gnocchi with an egg but it will definitely work without it.

Subscribe to receive free email updates: