Recipe: Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. Next-day mail order Chocolate Chip Cookies, nationwide. Check Out Top Brands On eBay. These chocolate chip cookies were very, very good.

That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can cook Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

1. Prepare 3 cups of all purpose flour.
2. It's 1 tsp of baking soda.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 2 of eggs.
5. You need 1 tsp of vanilla extract.
6. It's 1 cup of white sugar.
7. Prepare 1 cup of brown sugar.
8. It's 1 cup of soft salted butter.
9. Prepare of Chocolate chips to your delight.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Chocolate Chip Cookies step by step

1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside..
2. Mix the dry ingredients together until fully incorporated. Set aside..
3. In a separate small bowl, whisk the eggs and vanilla..
4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast..
5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding..
6. Pour in the egg mixture and mix. Try not to overmix..
7. Now, pour in the chocolate chips. Mix until all are fully incorporated..
8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes..
9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C..
10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties..
11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving..

They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.

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