Recipe: Tasty Garlic Red-Skinned Mashed Potatoes

Garlic Red-Skinned Mashed Potatoes. These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Mash with the butter, milk, and salt. Love those garlic baby red skin mashed potatoes you get at the restaurants? Save money and calories by making them at home with Thrifty Cooking! You can cook Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Red-Skinned Mashed Potatoes

1. It's 1 of small bag of red skinned potatoes.
2. You need 2 of small green onion finely chopped.
3. It's 1/2 stick of butter.
4. Prepare 2 of large garlic cloves finely chopped.
5. It's 1 cup of milk.
6. Prepare of Salt.
7. It's of Pepper.
8. Prepare of Optional Ingredient:.
9. You need of Sour Cream.
10. Prepare of Parmesan Cheese.

These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins.

Garlic Red-Skinned Mashed Potatoes step by step

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste How to make creamy mashed potatoes without adding too much fat? Garlic Roasted Red Potatoes are the easiest side dish to enjoy with any dinner. That crispy buttery garlicy crust will have you coming back for seconds!

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