Easiest Way to Cook Tasty Slow Cooker Bolognese Sauce

Slow Cooker Bolognese Sauce. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. Check it every hour for doneness and add more of the reserved tomato juices as needed if the bottom of the pot becomes dry. In a large skillet over medium heat, heat oil.

I don't tend to blather on about recipes being life changing, however I am going to make a very rare exception for my Slow Cooker Bolognese Sauce. This is what your slow cooker was made to do. This Slow Cooker Bolognese Sauce is the best classic meat sauce ever! You can have Slow Cooker Bolognese Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Bolognese Sauce

1. It's of Olive oil to coat the pan.
2. You need 2-3 of garlic cloves, sliced in half.
3. It's 1-2 Cups of carrot, diced.
4. You need 1 lb of ground beef.
5. You need 1 lb of ground pork.
6. You need 1 Cup of low sodium chicken stock.
7. Prepare 1 (28 oz) of can of tomato puree.
8. It's 1 (28 oz) of can of no sodium crushed tomatoes.
9. It's 1 (6 oz) of can of tomato paste.
10. You need 3 tsp of dried oregano.
11. Prepare 3 tsp of dried basil.
12. You need 1-2 tsp of garlic powder.
13. Prepare 1-2 tsp of sugar.
14. Prepare 2-3 of bay leaves.
15. You need of Ground black pepper for taste.

This rich and deep in flavor pasta sauce is cooked in a crock pot, served over fettuccine and topped with Parmesan. Serve with Easy Garlic Bread or my Easy Focaccia Bread and you are in for a feast that didn't take much effort at all. It all starts with a soffritto. A soffritto is an Italian term for the medley of finely diced vegetables used as the flavor base in sauces, soups, stews, etc.

Slow Cooker Bolognese Sauce step by step

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan..
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes..
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker..
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it..
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours..
6. Stir together and then serve over pasta or even try it over spiraled zucchini..
7. Enjoy!.

Consisting of carrots, onion and celery, this mixture is a great flavor weapon, and in chunkier form, is called a mirepoix in French cooking. So if I were to brown the beef in the slow cooker, I'd have to do it in batches anyway because otherwise it would be (very!) overcrowded and the beef would end up stewing instead. Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. This slow cooker bolognese is an incredibly delicious sauce that will have you going back for seconds. By the time this sauce is ready, it will be loaded with lots of delicious flavors and have a lovely aroma.

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