Easiest Way to Prepare Perfect 3 flour barfi

3 flour barfi. Besan Burfi in punjabi ਵੇਸਣ ਦੀ ਬਰਫੀ How To Make Besan ki barfi by JaanMahal video - Продолжительность. Besan Barfi is a traditional Indian sweet recipe which is very simple and quick, made with just few ingredients,the recipe starts by roasting besan in a low. It's very simple and quick recipe of making soft Besan Burfi.

Now take sugar in the same kadai and add in some water to cover the sugar. Mithai is our traditional sweet dish. there are so many mithais out there. But burfi is always liked by everyone. You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 3 flour barfi

1. It's 1 cup of gram flour.
2. You need 1 cup of raagi flour.
3. You need 1 cup of wheat flour.
4. Prepare 2 cup of desi ghee.
5. It's of Nuts crushed optional.
6. Prepare 2 cup of sugar.

This is a fantastic gram flour barfi recipe which is great to make in winter season. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi.

3 flour barfi instructions

1. First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic.
2. Now sprinkle all the nuts crushed.
3. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
4. Cut into pieces and serve and pamper your family especially mom.
5. Stay safe stay healthy.

A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom. One of the yummiest barfi out of the long list of barfis is 'Milk Barfi'. This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom Mix the syrup with flour mixture mix well and pore over greased plate.

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