Easiest Way to Cook Tasty Beef 'n Cheddar burritos
Beef 'n Cheddar burritos. Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Cheddar & beef jerky burrito - Backpacking recipes. This variation on the traditional refried beans trail burrito gives it just that little extra.
See more Mexican recipes at Tesco Real Food. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. These Cheesy Beef Burritos are fun to make and just as tasty to eat! You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef 'n Cheddar burritos
- Prepare 1 of medium onion, chopped.
- It's 1 1/4 lbs of lean ground beef.
- Prepare 3 cloves of garlic, minced.
- It's 1 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- You need 1/2 tsp of sugar.
- Prepare 1 tsp of ground cumin.
- It's 1 tsp of dried oregano.
- Prepare 1/4 tsp of cayenne pepper.
- You need 1/4 tsp of hot paprika.
- Prepare 2 tbsp of tomato paste.
- You need 1/4 cup of water.
- It's 1 1/2 cups of grated sharp cheddar cheese.
- You need 1 package of ready-made flour tortillas (burrito-sized).
Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's! People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it. Arby's Beef 'n Cheddar Classic Ingredients.
Beef 'n Cheddar burritos instructions
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..
Roast Beef: Beef, Water, Salt, Sodium Phosphates. The Best Chunky Beef Burritos Recipes on Yummly Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. A couple cups corn chips, preferably Fritos.
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