How to Prepare Perfect Cinnamon Twists

Cinnamon Twists.

You can cook Cinnamon Twists using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon Twists

1. Prepare 1 pkg. of Active dry yeast.
2. You need 3/4 cup of warm water divided.
3. Prepare 4-4 1/2 cups of all-purpose flour.
4. Prepare 1/4 cup of sugar.
5. It's 1 1/2 tsp. of Salt.
6. It's 1/2 cup of warm milk.
7. Prepare 1/4 cup of softened butter.
8. Prepare 1 of egg.
9. You need 1/4 cup of melted butter.
10. Prepare 1/2 cup of packed brown sugar.
11. It's 4 tsp. of Ground cinnamon.

Cinnamon Twists step by step

1. In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough..
2. Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled..
3. Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled)..
4. Bake at 350° for 15 minutes or until golden brown..

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