Recipe: Delicious Potato Salad with Mustard & Herbs

Potato Salad with Mustard & Herbs. In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard. When you are ready to serve, combine cooled potatoes with other. Place potatoes in a large pot and cover with cold water.

This flavorful mustard potato salad is easy to make at home—you don't have to rely on a tasteless and mushy version from the deli! Leave the skins on not only to save time, but also for added color, flavor, and nutrients. We simmer potatoes whole in salted water when making potato salad. You can cook Potato Salad with Mustard & Herbs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Salad with Mustard & Herbs

1. Prepare 3 lbs of Cambray potatoes.
2. It's 1/4 cup of red wine vinegar.
3. You need 3-4 tbsp of Dijon mustard (I recommend the one with whole grains).
4. It's 1/2 cup of olive oil.
5. Prepare 5 of scallions.
6. You need 1/2 cup of parsley leaves.
7. It's 1/2 cup of fresh dill.
8. It's to taste of salt and pepper.

Here are our top tips for doing it (This tones down the raw flavor of the onions). Mix sour cream, mayonnaise, and the mustard in a bowl. Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors. The potatoes will absorb a lot of moisture, and you want a creamy salad.

Potato Salad with Mustard & Herbs step by step

1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:.
2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine..
3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!.
4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper..
5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!.
6. Serve and enjoy! (a nice cold beer is an excellent pairing).

Another key to flavor and texture is the very fine chopping of the onion, celery and In a separate bowl, mix the mayonnaise, mustard, dill pickle juice, cream, salt, pepper and sugar. This potato salad recipe is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in place of the Dijon and honey for a zesty flavor. My recipe Mustard Potato Salad shows you a particularly hearty potato salad with mustard. The spiciness of mustard brings expressiveness to the great tubers.

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