Recipe: Tasty Homemade mac and cheese

Homemade mac and cheese. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. You can have Homemade mac and cheese using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade mac and cheese

1. It's of Any kind of noodles.
2. You need 1 of lot of garlic.
3. It's 2 of teapoons of onion and parsley.
4. You need of Salt and pepper.
5. Prepare of For the cheese sauce.
6. Prepare 1 (8 oz.) of cream cheese.
7. You need 1 1/2 stick of butter.
8. It's 2 cups of cheese.
9. You need 1/2 cup of milk.

In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Homemade mac and cheese step by step

1. Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder..
2. Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn..
3. Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it... add more cheese to it and keep stirring it.... I like to keep the burner on low it helps the cheese to melt to it....
4. Mix some of the cheese to it and stir it. And milk.
5. Taste it to make sure it is the way you like it and boom done....

Melt butter in a large skillet over medium high heat. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.

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