Recipe: Tasty Sugar Cookie Icing

Sugar Cookie Icing. In a small bowl, stir together confectioners 'sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. This sugar cookie icing hardens smooth, firm and glossy.

Sugar Cookie Icing For the frosting for these cookies, I did not use a royal icing, which I know is popular. Truthfully, I don't really love the taste of royal frosting, and I know many of you don't. This Sugar Cookie Icing recipe is made with just a few simple ingredients and incredibly easy to make too. You can have Sugar Cookie Icing using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sugar Cookie Icing

  1. You need of Powdered sugar.
  2. It's of Crisco (baking sticks).
  3. You need of Vanilla, (clear vanilla works better with colors).
  4. It's of Milk.
  5. You need of Food coloring.

You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. This Sugar Cookie Icing is buttery sweet and made in minutes. It's the ideal texture for pouring in swirling designs With a melted butter base, this sugar cookie icing is made without corn syrup (a. This sugar cookie icing is perfect for decorating cookies - it's easy to make, dries quickly and can be tinted different colors.

Sugar Cookie Icing step by step

  1. Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired..

Two ingredient sugar cookie icing recipe that hardens on cookies. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires. This easy sugar cookie icing takes the intimidation out of traditional royal icing recipes. It can be made in one bowl (without a mixer!) and is the perfect recipe to quickly frost your holiday cookies.

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