Recipe: Tasty Best Honey Bun Rolls

Best Honey Bun Rolls. They are available for a select number of their fabric collections and a real gem for all you strip quilters and craft project stitchers!. These unassuming little sweet rolls are crazy delicious. They are are also easy to make.

The dough has just the right amount of butter to make them melt-in-your-mouth rolls and enough yeast to help them rise and. Homemade Honey Buns, just like the kind you had as a kid! These are even better, with a soft, pillow-y pastry dough, a spiral of cinnamon filling, and a But I must warn you- after that first proof it really has a mind of it's own. You can have Best Honey Bun Rolls using 24 ingredients and 24 steps. Here is how you cook it.

Ingredients of Best Honey Bun Rolls

1. Prepare of For dough.
2. Prepare 1 1/4 oz of yeast.
3. You need 1/2 cup of warm water.
4. Prepare 3/4 cup of warm milk.
5. It's 1/4 cup of sugar.
6. You need 1/3 cup of butter.
7. Prepare 1 tsp of salt.
8. You need 3 1/2 cup of all purpose flour.
9. Prepare 1 of egg.
10. You need of Baking milk.
11. It's 2 cup of milk.
12. You need 4 tbsp of cornstarch.
13. You need 3 of egg yolks.
14. It's 6 tbsp of sugar.
15. It's 1 tsp of 1/8 salt.
16. You need 1 tsp of vanilla extract.
17. Prepare 2 of cinnamon sticks.
18. Prepare 1 of cinnamon powder.
19. You need 1/4 cup of almond slices.
20. You need of For the glaze.
21. Prepare 1/3 cup of honey.
22. Prepare 4 tbsp of butter.
23. You need 1/4 cup of brown sugar.
24. You need 1/2 cup of almond slices.

It's super elastic and stretchy and you'll almost think it will never roll out flat. A honey bun is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing. Unlike most sweet rolls, which are generally the product of bakeries, honey buns are common convenience store and vending machine fare. Today I will show you how to bake the best honey sweet rolls EVER!!

Best Honey Bun Rolls step by step

1. Preheat over to 350°F..
2. Grease a baking pan nicely..
3. In small bowl dissolve yeast in warm water and set aside..
4. In a different bowl mix milk, sugar, melted butter and egg..
5. To milk mix add 2 cups of flower until smooth then add the yeast mixture..
6. Add the remaining flower until dough is easy to handle (You can use a little more or a little less).
7. Knead dough on slightly flowered surface for 5 to 10 minutes..
8. Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size..
9. While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well..
10. Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened..
11. Set aside.
12. Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated..
13. Pour honey mixture in a rectangle baking pan. Set aside..
14. When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness..
15. Spread butter on surface of rolled out dough.
16. Spread baking milk on surface above butter..
17. Sprinkle cinnamon powder on surface of dough..
18. Sprinkle almonds to taste..
19. Roll dough then cut into slices of preferred size..
20. Place slices onto the baking pan above honey glaze..
21. Let buns rise double their size (Around 45 minutes).
22. Bake for around 30 minutes (not on industrial ovens) or until they look solid..
23. When well cooked remove from oven and turn buns over while glaze is still hot. Let cool..
24. *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!.

They are really easy to make and delicious! I bet you can't eat just one!! I hope you. @honey-bun-bun, this is for you since your a great friend, I can make more chat with more of my friends if they like me too^^. But I like to eat cinnamon rolls. Keywords: honey butter rolls, dinner rolls.

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