Easiest Way to Make Delicious Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food stalls. When I was in high school, my family had a small food stall just across the national high school in our town, and banana cues were one of my Mama's best-selling snack foods for sale.

Great recipe for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). A Filipino favourite using healthier coconut sugar instead of the traditional way using brown sugar. Coco Sugar Fried Saba Banana Cue (dessert or snack) instructions. You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

1. Prepare 2 of Saba (Cardava) bananas.
2. Prepare 1-2 Tbsp of coconut sugar.
3. It's 3-4 Tbsp of Cooking oil.

Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it. Wait until the sugar starts to caramelize. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

In Manila it is a popular street & market food sold on sticks. Recipe: Tasty Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) With Step By Step Direction; Easy Recipe: Tasty Malaysian Kerabu Mangga (Manggo Salad) With Simple Way Direction Banana Cue and Kamote Cue. I make Banana Cue once in a while especially when my kids ask for it. My style is, I choose semi-ripe banana. Bananas that are too ripe may fall apart or too soft during cooking.

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