Recipe: Appetizing Romanian donuts (Gogoși)

Romanian donuts (Gogoși). Romanian Desserts Romanian Food Beignets Pancakes Galette Donuts Yummy Food Delicious Gogosi aromate. Această rețetă, datorită preparării, mai poartă denumirea și de gogoși pufoase. This Romanian style Donuts or "Gogosi" as we call them, are a very popular desert in Romania.

Romanian donuts (Gogoși) Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought boxes of donuts Maria brought boxes of donuts to celebrate. Maria a adus cutii cu gogoși pentru a sărbători. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. You can cook Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Romanian donuts (Gogoși)

  1. Prepare 1 kg of white flour.
  2. Prepare 550 ml of milk.
  3. Prepare 10 grams of dry yeast.
  4. It's 1 of lemon zest.
  5. You need 1 of egg.
  6. It's 1 tbsp of yogurt.
  7. Prepare 10 grams of salt.
  8. You need 90 grams of sugar.
  9. It's 50 grams of butter.
  10. You need of Frying part.
  11. You need 1 liter of vegetable oil.
  12. Prepare of Topping part.
  13. You need of powdered sugar.
  14. Prepare of jam.

Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]). Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough. Cut rounds of dough with the doughnut cutter and place them on a cloth. Intr-o canita se freaca drojdia cu o lingurita de zahar si putin lapte caldut pana se dizolva.

Romanian donuts (Gogoși) instructions

  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
  4. Leave it to leaven for one hour..
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
  6. Fry them in hot oil. The secret is to turn them constantly..
  7. Take them out on a paper towel..
  8. Add the Topping of your choice!.

Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Some fresh romanian donuts in a bowl Romanian donuts. Some romanian donuts on a table Romanian cheese donuts with yoghurt and raspberry jam. saveSave Gogosi / Donuts For Later. Am facut niste gogosi tare bune, dupa reteta lui Lily (Lily's cakes) si ca toate dulciurile preluate de la ea , au iesit fara probleme. English Education volunteer, Marian, made some of these sweet and fluffy donuts with her host mama. #foodfriday.

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