Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. You need of In order to make the dough, you’ll need;.
2. Prepare of · 2 cups of all-purpose flour.
3. It's of · 3 teaspoons of baking powder.
4. You need of · 2 tablespoons of sugar.
5. You need of · ½ teaspoon of salt.
6. You need of · 3 tablespoons of butter/ Margarine.
7. It's of · ¾ cup of milk.
8. You need of For the filling;.
9. You need of · 3 tablespoons of butter.
10. It's of · ¾ cup of brown/white sugar.
11. You need of For the glaze;.
12. It's of · 3 teaspoons of cinnamon.
13. Prepare of · ½ cup of powdered sugar.
14. It's of · ¼ cup of milk.

Cinnamon Rolls step by step

1. Directions; Step 1: In a bowl, mix together flour sugar baking powder and salt..
2. Step 2: Cut in softened butter/ margarine and mix it using your hands..
3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough..
4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick..
5. Step 5: In a small bowl mix the brown/white sugar and cinnamon..
6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar..
7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls..
8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius..
9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth..
10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness..

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