Easiest Way to Make Delicious Sourdough shokupan

Sourdough shokupan. I will call this Sourdough Shokupan. Today, I'm going to be making Shokupan by hand kneading. The ingredients are so simple, get your ingredients ready and we can make the shokupan together!

If you're not familiar with 'Shokupan', it's time to get well-acquainted. Because it's a life-changing loaf of bread. Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. You can have Sourdough shokupan using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough shokupan

1. Prepare of Sweet Stiff Starter 90g bread flour.
2. Prepare 30 g of brown sugar.
3. It's 30 g of starter.
4. Prepare 40 g of water.
5. Prepare of Tang zhong.
6. It's 170 g of milk.
7. You need 30 g of bread flour.
8. You need of Main dough.
9. Prepare 610 g of bread flour.
10. Prepare 100 g of sugar.
11. It's 12 g of salt.
12. Prepare 215 g of milk.
13. It's 2 of beaten eggs.
14. You need 114 g of butter.

Shokupan is also a great sandwich bread. The square shape is perfect for sandwiches either with or without the crust. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants.

Sourdough shokupan instructions

1. Starter left for 7 to 9 hours till 50% increase.
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health. While shokupan is plain and unassuming, with none of the texture or intense flavors of sourdough, it makes the perfect neutral canvas, much like a plain bowl of rice. Just like how rice can have nuances. This Sourdough Hokkaido Milk Bread with Tangzhong combines two of my favorite bread Japanese Shokupan Condensed Milk Sandwich Bread - Recipe Three: Chewy Crumbs with Milky Soft Crust. Japanese milk bread is a big trend in Tokyo.

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