Recipe: Yummy Mashed potato

Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. For this recipe to be a success, you have to know a little about potatoes. Today I'm sharing with you a recipe for how to make perfect mashed potatoes!

Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Let's talk about everything you need to make perfect homemade mashed potatoes! You can have Mashed potato using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mashed potato

1. It's 363 g of Sliced Potatoes.
2. Prepare 50 g of butter.
3. It's 40 g of whipping cream.
4. Prepare to taste of Salt and pepper.

Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Buttermilk Mashed Potatoes Recipe These creamy mashed potatoes will quickly become a Triple-Onion Mashed Potatoes Recipe You can omit the shallot topper for simpler spuds that are still.

Mashed potato step by step

1. Peel and slice potatoes into quarters and then rinse once.
2. Boil until soft not mushy. Approx 1 hour fully submerged in water.
3. Mash and add in butter.
4. Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.

Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. The more you mash, the fluffier and lighter the potatoes will become. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes. Mashed potatoes are one of those side dishes that you probably had more times than you can count when you were growing up, both at home and at the school cafeteria.

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