Recipe: Tasty Vegetable Soup *Vegan

Vegetable Soup *Vegan. Vegetable soup is hearty, nutritious, and requires simple and inexpensive ingredients. It's healthy, tasty, so easy to make, and perfect for dinner!.favorite vegetable soup recipes, including vegan cream soups, bean soups, miso, and more! It calms the mind and soothes the soul.

This recipe creates a flavorful vegan broth using white wine, tamari soy sauce and other spices. Serve the soup with hearty slices of whole wheat, rye. The best healthy vegan soup recipes for all seasons! You can cook Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable Soup *Vegan

1. You need 1 of red onion or 6 shallots.
2. You need 3 of garlic cloves.
3. It's 1/4 of cabbage.
4. You need 3 of carrots.
5. Prepare 100 gr of green beans.
6. Prepare 2 of brocoli.
7. Prepare 1/4 of cauliflower.
8. It's 3 of spring onion.
9. You need 1/4 cup of chopped celery leaves.
10. You need 1 tsp of salt.
11. Prepare 1 tsp of pepper.
12. It's 10 cups of water.
13. You need 100 gr of beef or chicken frame.
14. You need 1 tbsp of cooking oil.

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Vegetable Soup *Vegan instructions

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..

This vegetarian and vegan recipe for a hearty homemade barley and vegetable soup is both healthy and filling. A meal in itself, you can add just about any veggies you want. This vibrant vegan soup is really easy to prepare and packs a punch with the addition of red chilli, avocado and radishes. Just in time for the flu season, this spicy-ish vegan soup will boost your immunity as well as fill you the hell up! Serves a family of four for two days.

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